Ontario Grade 10 PPL2O Healthy Active Living Education (Grade 10, Open)
Chapters: 4
1. AA. Living Skills
Living Skills
- Physical Fitness – Physical fitness is the body's ability to do daily work, play and sport with energy to spare. It has five health-related components (heart-lung endurance, muscular strength, muscular endurance, flexibility, body composition) and six skill-related ones (speed, agility, power, balance, coordination, reaction time). We improve it with a planned programme using FITT (frequency, intensity, time, type) and training principles like overload, progression, specificity, rest and reversibility.
2. A. Active Living
A1 Active Participation · A2 Physical Fitness · A3 Safety
- Physical Fitness – Physical fitness is the body's ability to do daily work, play and sport with energy to spare. It has five health-related components (heart-lung endurance, muscular strength, muscular endurance, flexibility, body composition) and six skill-related ones (speed, agility, power, balance, coordination, reaction time). We improve it with a planned programme using FITT (frequency, intensity, time, type) and training principles like overload, progression, specificity, rest and reversibility.
- Health and Safety: Hazards, Risks and Controls – A hazard is anything that can cause harm. Risk is how likely the harm is and how bad it would be: risk = likelihood × severity. A risk assessment finds hazards, decides who could be harmed, rates the risk, adds controls and is reviewed. Use the hierarchy of control: eliminate, substitute, engineering controls, admin (rules, training, signs), then PPE last. Safety signs use colour and shape. Workshops, art rooms and workplaces need guards, ventilation, labelled materials, clear exits and first aid. Laws in most countries make employers and workers share the duty to stay safe.
3. B. Movement Competence: Skills, Concepts and Strategies
B1 Movement Skills and Concepts · B2 Movement Strategies
- Motor Skills – A motor skill is a movement we learn to do well, with a clear aim, such as running, catching, writing or a cartwheel. Gross skills use big muscle groups (running, jumping); fine skills use small muscles and need precision (writing, a snooker shot). Skills come in three families: locomotor (moving from place to place), manipulative (controlling an object) and stability (balance, holding a position). Skills can also be open (changing surroundings, like a football pass) or closed (fixed surroundings, like a free throw), and simple or complex. Every movement follows a loop: our senses take in information, the brain decides, muscles act, and feedback tells us how it went. Reaction time is the gap between seeing and starting to move. We learn in three stages: cognitive (understanding, many errors), associative (practising, fewer errors) and autonomous (automatic, smooth). Motor abilities such as speed, strength, endurance, coordination, balance, agility and flexibility are the base on which skills are built; practice, good feedback and creativity improve them.
4. C. Healthy Living
C1 Understanding Health Concepts · C2 Healthy Eating · C3 Making Connections for Healthy Living
- Healthy Lifestyle: Daily Habits That Keep You Well – A healthy lifestyle is a set of daily habits: a balanced diet from five food groups, enough water, 9–11 hours of sleep for school-age children and about 8–10 for teenagers, at least 60 minutes of activity a day, good posture, safe food handling and avoiding tobacco, alcohol and drugs. These habits lower the risk of lifestyle (non-communicable) diseases such as type 2 diabetes, heart disease and some cancers.
- Nutrition – Nutrition is how we get and use the substances in food. The body needs six groups of nutrients: carbohydrates and fats (mainly energy), proteins (growth and repair), vitamins and minerals (small amounts to keep the body working), and water, plus fibre for healthy digestion. Carbohydrate and protein give about 17 kJ per gram, fat about 37 kJ per gram. A balanced diet gives all nutrients in the right amounts, and energy in should roughly equal energy out.