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Supply Chain and Procurement: Suppliers, Stock Control and JIT

A supply chain is every business and step that moves a product from raw materials to the final customer. Goods move forward; money and information (orders) move back. Procurement means buying the right inputs at the right price, quality and time. Businesses choose suppliers on price, quality, reliability and flexibility. To control stock they either keep a buffer stock (safe but costly) or use just-in-time (cheap to store but risky if a delivery is late). The re-order level = daily usage × lead time + buffer stock. Logistics gets goods to the right place on time; outsourcing hands a task to another firm.

🎬 Step-by-step story

  1. A supply chain is every link from raw material to customer. One T-shirt passes through six links.
  2. Goods flow forward along the chain. Money and orders flow backward.
  3. Choosing a supplier. Compare price, quality and reliability. The cheapest is not always the best.
  4. Buffer stock. Keep extra stock. Sales use it up, a new delivery arrives in time, and it never runs out.
  5. Just-in-time. Keep almost no stock. It is cheaper, but one late delivery means a stock-out.
  6. Free play. Set daily sales, delivery time and buffer stock. Does the shop run out?

Tip: drag the 3D scene to turn it. Use two fingers to zoom.

🤔 Common doubts, cleared

Why does money go backward and goods go forward?

Each business pays the one before it for the goods it receives. The customer's payment flows back down the chain. Step 2 shows coins and boxes moving opposite ways.

Why not always choose the cheapest supplier?

A cheap but late or poor-quality supplier can stop production or cause returns, which costs more. Step 3 compares three mills on three scores.

Why order before the stock runs out?

A delivery takes time (lead time). If you wait until zero, you have nothing to sell while waiting. Step 4 shows orders placed at the red re-order line.

If JIT is risky, why do big firms use it?

It saves a lot of storage cost and waste. With very reliable suppliers close by, the risk is small. Step 5 shows what happens when one delivery is late.

How big should the buffer be?

Big enough to cover likely delays or demand jumps, but not so big that storage costs pile up. Test it in free play.

What is a supply chain?

A supply chain is the whole line of businesses and steps that turn raw materials into a finished product in the customer's hands. Example for a T-shirt: cotton farm → spinning mill → garment factory → warehouse → shop → customer.

Three things flow along the chain:

Logistics is the part that gets goods to the right place at the right time: transport, warehousing, packing and tracking. Good logistics means lower costs and happy customers. If one link is slow or breaks, every link after it suffers.

Procurement and choosing suppliers

Procurement means finding and buying the inputs a business needs: raw materials, parts and services. The aim is the right goods, at the right price, quality and time.

Factors when choosing a supplier:

Good relations with suppliers (clear communication, paying on time, long-term deals) often bring better prices, priority in shortages and help with new products.

Stock control: buffer stock and just-in-time

Stock (inventory) is raw materials, parts and finished goods a business holds. Too much costs money (storage, insurance, waste, cash tied up). Too little causes a stock-out: lost sales and stopped production.

Buffer stock

A buffer stock is a safety amount kept in case of late deliveries or a sudden rise in demand. A stock control graph shows stock falling as it is used, then jumping up when a delivery arrives. Key terms:

Just-in-time (JIT)

With JIT, stock arrives just when it is needed and almost no buffer is kept.

Outsourcing

Outsourcing means paying another firm to do a task instead of doing it yourself, for example a phone brand having its phones built by a contract factory, or a shop using a delivery company.

Before outsourcing, a business compares cost, quality, reliability and the risk to its brand, just as when choosing any supplier.

Key formulas and definitions

Worked examples

1. A bakery uses 40 kg of flour a day. Delivery takes 3 days. It keeps a buffer stock of 60 kg. What is the re-order level?

Re-order level = daily usage × lead time + buffer = 40 × 3 + 60 = 120 + 60 = 180 kg. When flour falls to 180 kg, the bakery orders more. In 3 days it uses 120 kg, so 60 kg (the buffer) is left when the delivery arrives.

2. Supplier A sells a part for ₹90 but is late 1 delivery in 4. Supplier B charges ₹100 and is always on time. A car factory uses JIT. Which should it choose?

B. With JIT there is no buffer stock, so one late delivery stops the whole line, costing far more than ₹10 per part. Reliability matters more than a small price difference for a JIT firm.

3. A small online seller outsources delivery to a courier company. Give one benefit and one risk.

Benefit: no need to buy vans or hire drivers, so lower fixed costs and wide coverage. Risk: if the courier is late or loses parcels, customers blame the seller, harming its reputation.

Common mistakes

Practice quiz

1. In a supply chain, money usually flows:
2. Lead time is:
3. A main risk of just-in-time is:
4. Usage 10 units/day, lead time 4 days, buffer 15. Re-order level =
5. Outsourcing means:

Practice: answer these yourself

Type or choose your answer, then press Check. Use a hint if you are stuck; the full solution appears after you answer.

Frequently asked questions

What is a supply chain in business?

All the businesses and steps that move a product from raw materials to the final customer, including suppliers, producers, warehouses, transport and retailers.

What is the difference between JIT and buffer stock?

Buffer stock keeps extra stock for safety, which costs money to store. Just-in-time keeps almost no stock and relies on deliveries arriving exactly when needed.

How do you calculate the re-order level?

Re-order level = daily usage × lead time (in days) + buffer stock.

Where this is taught

England (GCSE, A level)Year 103.3 Business operations
England (GCSE, A level)Year 123.4 Improving operational performance
FrancePremièreHospitality economics and management

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