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Ontario Grade 11 TFJ3E Hospitality and Tourism (Grade 11, Workplace Preparation)

अध्याय: 4

1. A. Hospitality and Tourism Fundamentals

A1 The Food and Beverage Services Sector · A2 Characteristics of Foods · A3 Tools, Equipment, and Facilities

2. B. Hospitality and Tourism Skills

B1 Using Tools and Equipment · B2 Food Handling, Preparation, and Presentation · B3 Planning an Event or Activity

3. C. Industry Practices, the Environment, and Society

C1 Industry Practices and the Environment · C2 Industry Practices and Society

4. D. Professional Practice and Career Opportunities

D1 Health and Safety · D2 Customer Service · D3 Career Opportunities